Turkey Soup with homemade herbed egg noodles Leave a Comment / Soups / By Amanda and Tim / January 1, 2020 January 18, 20203 carrots chopped1 onion chopped 3 stalks celery chopped2 cups frozen peas & carrots (normally I’d just put in peas. But I didn’t have any)2-3cuos turkey 2+CUPS turkey stock or chickenDried thyme, salt, & pepperFresh rosemary, thyme & sageI have pictured 2 potatoes but decided to make egg noodles to go in instead.Fry up the onion, celery, carrots, in a stock pot. Throw everything else in. Cover with remainder of water.Bring temp up, bring to boil and simmer for couple hoursEgg noodle recipe2CUPS flour3 egg yolks1 egg2TSP salt1/4-1/2CUP milkRosemary & thymeAdd dry ingredients together.Add wet ingredients together. Add wet ingredients to dry. Mix well and knead for a bit. I roll it all out on a well floured surface, cut into noodles.Throw them in the soup, bring back to a boil, cover and then simmer for about 20 minutes. Pour a bowl and enjoy :0)