Steak Bites & Szchewan Beans over the Bonfire Leave a Comment / Outdoor Adventures / By Amanda and Tim / December 11, 2019 January 18, 2020I love my side kick. Don’t you?! He’s just too cute heheheOne of hubby and I’s favorite snack. Inspired by 2 dishes we loved from restaurants. The Steak bites served with sesame sauce at Canadian Brewhouse in Canada are awesome, one of their best sellers!These Szchewan Beans we used to eat at Milestones in Alberta. We just loved them. Although they are not on the menu anymore. Costco Canada now actually sells a szchewan green bean kit to make these, they aren’t bad!Steak bites. Marinated in soya sauce for a couple hours. Then put your favorite steak spice on them. These beans, I could eat this whole pan lol!The green beans I put them in that pan just covered with water and boil til almost cooked. I drain water. And add about 2TBSP of this sauce. I make this sauce ahead this stores in my fridge til needed.1TSP Szchewan peppercorns1/4CUP soy sauce3TBSP honey1TBSP sesame oil1TBSP rice wine vinegar1TBSP Chinese cooking wine or mirin3 garlic cloves, finely minced2TSP fresh ginger, finely minced1TBSP garlic chili paste more for more spicy or 1TSP chili flakes1/2TSP Chinese five spice Cooked this on my cast iron grill pan over the open fire, the color and smoked flavour wow. So good. Serve with toothpick and sesame sauce to dip. I do prefer a homemade sauce but it isn’t a sauce that lasts long so yeah, I normally buy it.Add my beans to the pan, put couple TBSP sauce on, mix, throw some sesame seeds on.Little to that sizzle. This cast iron pan is a beast, we love it!Enjoy in the sun, snow, whenever!