Steak Bites & Szchewan Beans over the Bonfire

Steak Bites & Szchewan Beans over the Bonfire » RecipeCollage.com » November 23, 2024
I love my side kick. Don’t you?! He’s just too cute hehehe
One of hubby and I’s favorite snack. Inspired by 2 dishes we loved from restaurants. The Steak bites served with sesame sauce at Canadian Brewhouse in Canada are awesome, one of their best sellers!
These Szchewan Beans we used to eat at Milestones in Alberta. We just loved them. Although they are not on the menu anymore. Costco Canada now actually sells a szchewan green bean kit to make these, they aren’t bad!
Steak bites. Marinated in soya sauce for a couple hours. Then put your favorite steak spice on them.
These beans, I could eat this whole pan lol!
The green beans I put them in that pan just covered with water and boil til almost cooked. I drain water. And add about 2TBSP of this sauce. I make this sauce ahead this stores in my fridge til needed.
1TSP Szchewan peppercorns
1/4CUP soy sauce
3TBSP honey
1TBSP sesame oil
1TBSP rice wine vinegar
1TBSP Chinese cooking wine or mirin
3 garlic cloves, finely minced
2TSP fresh ginger, finely minced
1TBSP garlic chili paste more for more spicy or 1TSP chili flakes
1/2TSP Chinese five spice
Steak Bites & Szchewan Beans over the Bonfire » RecipeCollage.com » November 23, 2024
Cooked this on my cast iron grill pan over the open fire, the color and smoked flavour wow. So good. Serve with toothpick and sesame sauce to dip. I do prefer a homemade sauce but it isn’t a sauce that lasts long so yeah, I normally buy it.
Steak Bites & Szchewan Beans over the Bonfire » RecipeCollage.com » November 23, 2024
Add my beans to the pan, put couple TBSP sauce on, mix, throw some sesame seeds on.
Little to that sizzle. This cast iron pan is a beast, we love it!
Steak Bites & Szchewan Beans over the Bonfire » RecipeCollage.com » November 23, 2024
Enjoy in the sun, snow, whenever!

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