I don’t always but once done rising I bast an egg wash ontop. Beat egg, onion flakes, garlic powder, parsley, & crushed Chili’s.
Our oven happen to be down this week awaiting for a part to arrive. We practically BBQ’d everyday. I find they work well cooked on a heavy pan/stone on bbq.
Bake til fluffed up and browned. You are doing it over an open flame so expect to have some darker spots then others. All contributes to the flavour.Slide off pan, cool, cut & dig in! Yummo!