2 boneless skinless chicken breasts sliced thinly Onions Handful of cashews Garlic & ginger Celery Carrots Green & red peppers Mushrooms Broccoli Bokchoy Bamboo shoots & baby corn Crushed chilis, soya sauce, hoisin sauce, oyster sauce, water Cornstarch/water mixture vegetable oil & sesame oilAdd the oils heat should be high. Throw in chicken. Cook couple minutes. Then add the onions, celery, carrots, garlic, ginger. Cooking couple minutes. Add broccoli, green peppers, Crushed chilis, soya sauce, hoisin sauce, oyster sauce, and about 1/2CUP water. Cook for another couple minutes. Then add the rest, mushrooms, bokchoy, baby corn, bamboo shoots. Bring to boil and thicken with your cornstarch/water mixture. Throw a handful of cashews on.
