Almond Chocolate Peanut Butter Balls Leave a Comment / Desserts / By Amanda and Tim / December 22, 2019 January 18, 20202CUPS peanut butter1 1/2CUPS confectioner’s sugar4TBSP butter softened1/2TSP vanilla extract1/4TSP salt1CUP rice krispies22 Hershey’s almond chocolate bar (Halloween size)1TSP vegetable oilTake the first 5 ingredients and mix together well. Once mixed, mix in the rice krispies in. Make balls with the dough. I like to throw outside for a few minutes to harden them up. But you can put them on fridge or freezer til chocolate is ready. I find they work best in the chocolate when cold.I made a double broiler for the chocolate and oil. I use a fork to turn the balls in the chocolate and to take them out. Lay out separate on non stick sheet. Let chocolate harden. These never last, I always make double batch.Were working with chocolate today