Take your fresh herbed, chop them up finely, fill your favorite silicone tray with herbs. Pour melted butter over. Let harden, remove from molds. I store them in rubbermaid sandwich container in freezerThyme Butter BlocksRosemany Pen?s’s haha1/2CUP butter/margarine each with 1 1/2TBSP each of rosemary, thyme & sage
