Garlic Chili sauce Leave a Comment / Every Day Recipes / By Amanda and Tim / January 2, 2020 January 2, 2020I can’t really give a recipe for this. Cause I’ve never used one. I go by taste.But the main ingredients I use are. Lots of green & red Chilis, big chunk of ginger, lots of garlic, & lots of green onions small.Cup soyaTBSP sesame oil1/2CUPSugar1/3CUP Rice vinegar ( this changes for me. I like to use sherry, or red or white wine vinegar also whatever I happen to have on hand)Chop everything up nicely. I put sesame seeds in this batch but I don’t normally do that. I usually just add some to recipe when cooking.You really can’t go wrong with ingredients. You will get to a great flavour with all this freshness. You’ll know if you need more sugar and or garlic or heat.This last for a couple weeks in our fridge and I use 2-3TBSP for recipes either to cook with, marinate, or its excellent just as is, as a dipping sauceI squeeze almost a whole lime in. If I don’t have lime, I use lemon. This sauce is a big hit in our family everyone loves it.