Herbed Stuffing Leave a Comment / Pork / By Amanda and Tim / January 2, 2020 January 19, 2020This one had 4-5cups of bread crumbs. I dehydrate. I dehydrate just about everything. There is so many different kinds of breads in here. Which I find is what makes this so excellent. All the different textures & flavours. 2 eggs1/4CUP herbed butterCelery cutOnion cutGarlicRaw bacon cut in very small piecesFresh thyme & lots of sage. Dried is fine as well. Salt/pepperIf you prefer you can saute the onions and celery in a pan before adding it to the bowl.I add in about 2-3CUPS of hot chicken stock or if I have frozen Turkey stock I use that. Stir til well combined.I put in my dutch oven oval dish. Top with pieces of bacon. Bake covered 350 about an hour leave uncovered last few minutes of cooking.This made a huge batch but I only cooked up a small portion and frozen the rest.This stuffing was served on Christmas day with some Turkey and all the fixings. How do you make your stuffing?