Mini Meatloaves Leave a Comment / Beef / By Amanda and Tim / January 2, 2020 February 10, 2020I’ve been wanting meatloaf lately. Haven’t made it in many months. Decided today was the day. Took the kids out skating for a few hours this afternoon. I’m pretty wiped. Wanted something easier tonight yet hearty.1CUP crushed cornflakes1 large onion, cut 2 lb ground beef2 eggs3 garlic cloves, minced 1TSP Worcestershire Sauce1/4CUP ketchup1TSP dried parsley1TSP dried thyme1TSP each black pepper & saltMix all together. Very well. Instead of making a loaf I wanted to use my oyster cast iron pan. I sure love this pan! I made a flattened circle with meat at bottom of bowl and decided into 12 pieces so they would be all pretty even.I pat balls in my hands and formed them into like a football shape. Squeezed ketchup on-top.Bake 400 about 35 minutesI served with carrots & garlic chili mashed Love my cast iron oyster pan! We use it for a variety of things