Baked Pita Chips Leave a Comment / Snacks / By Amanda and Tim / January 6, 2020 February 12, 2020I used 8 cut up whole wheat Pitas. 1TSP each of garlic powder, onion powder, cayenne, basil, italian spice, crushed chilis, & parsley. I used some fresh rosemary, thyme, & sage.You can change this up any way you like. They taste great with a variety of different spices.I wanted to use some avacado oil this time. I’ll definitely do it again! Sprinkle oil all around. Sprinkle spices (mixed all together in bowl) all around. I used my hands to mix everything really well on all sides.Bake 425 F for 8-10minutesI’m making some hummus for them now. Do you make homemade pita chips?