Bean Sprouts Stirfry Leave a Comment / Stir-Fry / By Amanda and Tim / January 18, 2020 January 18, 20203CUPS bean sprouts1 carrot julienned2celery stalks julienned1 white onion juliennedGarlicGingerChili’s (always optional!) If you opt out you should use white pepper. Black pepper is fine.Soya sauceSugarCut all your veggies upI use a little vegetable oil with sesame oil, pan fry up the carrots, onions, celery, garlic, ginger, chilis, soya sauce and TSP sugar. If I’m not using chilis. I use white pepper. Pan fry high heat just couple minutes. Then add bean sprouts. Another TSP of soya sauce. Cook couple more minutes.We love food full of colors! We sprinkled with sesame seeds but it’s not needed.I added a couple shrimps in with this to have for lunch :0).