Some people love fries though. Minimal ingredients, cheap, and cook up fast.
Anyone else make homemade fries at home? Or does most just buy frozen?
Do you prefer to peel the potatoes. We like skins on. I also prefer to make them with red skin potatoes. But Russets are good too.
In this recipe, my potatoes were small which results in smaller fries.
Clean potatoes, peel if you want
Cut with knife or use a fry cutter
Pat dry, removing all excess water on potatoes
Then turn the oil up til you reach 400F, deep fry each batch for 4-6 minutes til fries are crisp and golden.
