Ham and Cheese Sliders Leave a Comment / Pork / By Amanda and Tim / January 26, 2020 February 1, 2020This meal was made for a pot luck dish at our church. Follow this recipe to make your very own ham and cheese sliders tonight for yourself or your family today.Our monthly Potluck time at Church. These got devoured fast. We always like to see what others bring in, its always a fantastic meal, with everyone’s food combined! The ingredients:Dinner Rolls 12 pack cut halveshoney ham slicesSwiss cheese we prefer grated but when your feeding a crowd cheese slices workhoney mustard, bottled or make your ownSesame SeedsSlice the buns, smear honey mustard all over cut buns. If you prefer just mustard use that. I place 1-2 pieces of ham curled up on each bun on top of the mustard. Top with cheese and salt & pepper. Put bun tops back on. I use a brush and brush honey mustard on top of the buns then top that with some white and black sesame seeds.Bake 400F for about 10minutes till cheese is melted and tops are browned. Everyone enjoys these sliders.