Skip to content 1 1/4 pounds ground pork 1/2 pound ground beef 1/4 pound ground rabbit (sub for ground veal) 1 cup grated peeled potatoes 1/2CUP grated onion 3-5 garlic cloves, minced 1 1/2TSP of salt 1/2TSP pepper 1/4TSP each dried savory & sage 1/8TSP ground cloves Cook all the above in the pan of your choice. Since I make such big batch, I use my turkey roaster to cook everything. homemade pie crust or store bought is fine When I make these pies, I do this recipe x4. These pies are excellent and I love to have them on hand in freezer when I’m looking for a quick meal. Once Cooked remove from heat and add in next 3 ingredients 1/4CUP water 1/4CUP bread crumbs 1 egg mix until well incorporated Lay out your pie pans, roll our your dough. Place bottom dough down, add your meat mixture, top with another pie crust. Pinch doughs all around the edges sealing the pie I freeze unbaked. Bake thawed at 350F about 45-50 minutes. We eat a slice of this with potato and vegetables on the side. Hope your family enjoys these as much as we do. Post navigation