Chicken Taco Soup Leave a Comment / Poultry / By Amanda and Tim / February 3, 2020 February 2, 20202TSP olive oil1 yellow or white onion finely chopped1 red bell pepper finely choppedSaute the first 3 ingredients til starting to soften.Then add in remainder of ingredients1 can of black beans drained1 14.5 ounce can Stewed Tomatoes do not drain1 15.25 ounce can Sweet Corn Whole Kernel drained1 8 ounce can of Tomato Sauce2 cups of shredded chicken1 tablespoon of taco seasoning2 cups of chicken brothsalt and pepper to tasteThis soup is super simple, easy and fast to make.Light boil for about 20minutesTop with your favorite toppings. Crushed tortilla chips, cheese, sour cream, salsa, guacamole, avocado. This soup is filled with so much flavor, I hope you enjoy enjoy this as much as we do.