Veal Parmesan Leave a Comment / Beef / By Amanda and Tim / December 10, 2019 February 3, 2020We love these! Veal is expensive so I don’t make it often. I prefer to buy the already pounded veal steaks but you can tenderize your own.This was 3 steaks that I cut up for cutlettes. I use 3 bowls. 1. Flour, garlic powder, cayenne (optional), salt & pepper2. Beat egg3. Crushed cornflakes & parlseyDip veal. Into bowls 1, 2 then 3.Deep fry til nicely browned. I’m right here, right down here, you see me?!I do top these with pasta sauce & mozza and throw under broiler til melted. I serve with spaghetti with pasta tomato sauce.We won’t forget about you Lucky hehehe