3 large eggs, beaten
4 cups chicken stock
1TBSP cornstarch
1/2TSP grated ginger
1-2TBSP soy sauce
3 green onions cut
1/4TSP white pepper
3/4 cup mushrooms
I put some bokchoy in this one to add some color and flavour.
Add everything to pot but eggs and cornstarch. Bring to light boil til mushrooms are cooked. Doesn’t take long. Stir in beat eggs. I sometimes thicken it with cornstarch and sometimes I don’t want it like that. This time we didn’t thicken it.