Chicken Alfredo with Peas & Spaghetti Leave a Comment / Poultry / By Amanda and Tim / December 10, 2019 February 10, 2020Spaghetti noodlesI used 2 -475ml of half & hlfOnions, dehydrated mushrooms & garlicParsleyCut chicken thighs with salt/pepperI used exra old white cheddar in this oneFrozen peasFlourPan fry up the chicken, onions, mushrooms & garlic. I add about 1/2CUP flour to this, stir well and cook for a couple minutes. I add the milk bring the heat up to light boil. Stirring til nicely thickened. I add on the peas, parsley and some more salt/pepper to taste, turn to low heat and cook til peas are done.Serve with your favorite pasta and salad. Lucky saids, I’m here, and ready :0)