![Roast Chicken & Vegetables cooked in Dutch Oven » RecipeCollage.com Roast Chicken & Vegetables cooked in Dutch Oven » RecipeCollage.com » July 4, 2024](Https://www.recipecollage.com/wp-content/uploads/2019/12/IMG_20191110_081758-768x1024.jpg)
Chicken
Onions, celery, carrots, turnip, parsnip, garlic. You can really use any any Vegetables you prefer.
I like to cut big chunks with vegetables. Place chicken in Dutch oven and fill all the spots around it with your vegetables. I add about 1 cup of water. I top with some salt, pepper, rosemary & thyme. Cover. Bake 350 for just over an hour and then uncovered for a bit longer to get a color on your turkey.
![Roast Chicken & Vegetables cooked in Dutch Oven » RecipeCollage.com Roast Chicken & Vegetables cooked in Dutch Oven » RecipeCollage.com » July 4, 2024](Https://www.recipecollage.com/wp-content/uploads/2019/12/IMG_20191110_160135-768x1024.jpg)
![Roast Chicken & Vegetables cooked in Dutch Oven » RecipeCollage.com Roast Chicken & Vegetables cooked in Dutch Oven » RecipeCollage.com » July 4, 2024](Https://www.recipecollage.com/wp-content/uploads/2019/12/IMG_20191110_161655-1024x768.jpg)
Serve with your favorite mashed taters and cranberry sauce