A package of thin egg noodles
1 onion sliced
2TBSP oyster sauce
1/4CUP soy sauce
1/2CUP water
2TSP sugar
1 pound of shrimps peeled and deveined, slice the back so they butterfly when cooked. (Could use chicken, beef, pork or fish also)
2TSP minced ginger & garlic
1TSP red pepper flakes
1/2TSP salt
2 tablespoons each sesame oil & vegetable oil
2-3CUPS mixed veggies (such as napa cabbage, sliced carrots, celery, and bean sprouts, water chestnuts, bamboo shoots, whatever you prefer)
Thickener:
Cornstarch and water mixture
Remove your Stirfry from heat. Boil your noodles as per instructions. Just 2-3 minutes. Drain, rinse, and mix them into your Stirfry. Serve immediately
