Ham & Cheese Quiche Leave a Comment / Pork / By Amanda and Tim / December 10, 2019 February 10, 2020We love quiches they are so versatile, you can add omit anything. They taste great.Fry all the veggies up. We used onions , 2 peppers, leeks, & garlic.Once Vegetables are tender add in your cooked ham.Homemade or store bought pie crust is fine. Prebake.To my Vegetable & ham mixture I added 5 beaten eggs, handful of Arugula, and some cheese balls cut up.Bake 375 for about 30 minutes I top with some grated cheese a few minutes before done.Let cool a little bit. Lucky said waiting isn’t fun but it’s worth it!Cut & dig in. Youll enjoy this!Lucky saids I’m ready for bite 2 lol