1 egg
3TBSP each white and brown sugar
1TBSP vanilla extract
1TSP cinnamon
1TSP each baking soda and baking powder
1/2TSP salt
1 1/2CUPS all-purpose flour (white or whole wheat)
2TBSP melted coconut oil (use butter for less fat)
Grease your loaf pan and preheat your oven to 350F.
Mash bananas in a mixing bowl. Add egg, vanilla, white sugar, brown sugar, and cinnamon, stir to combine.
In a separate small bowl mix flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
Gently stir in melted coconut oil or butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.
