I just melt chocolate/oil in microwave for 1 minute then stir and then in for another minute. Usually all it takes but it also depends on how big your Chocolate is or how your microwave works.
I like to get my work area all ready. I use silicone sheets. Place half cracker into melted chocolate then press into a topping bowl, set aside on silicone sheet. Repeat til all done.
I always run out of toppings before I do chocolate so I smooch up a few crackers into the remaining chocolate and drop by TBSPs onto the sheets. Makes little sweet & salty clusters. Takes about an hour for all the chocolate to set.Everyone I know loved these! Just can’t beat how simple and easy they sre.
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https://waterfallmagazine.com
Hi there! Someone in my Facebook group shared this website with us so I came to
take a look. I’m definitely loving the information. I’m book-marking and will be tweeting this to my
followers! Outstanding blog and terrific design and style.