4CUPS whole wheat flour 2CUPS warm milk 1TSP dry active yeast 8TBSP mayonnaise Top: Couple TBSP Melted butter (Optional, Mix of parsley, roasted sesame seeds, poppy seeds, onion flakes and garlic powder) Activate yeast in the warm milk. Put all the flour in large bowl, add mayo in. Once yeast is activated about 5 minutes mix in into the flour and mayo. Combine well. Cover and set aside and let rise til double in size
I used my cast iron pan but a muffin tin or cookie pan work just fine as well. I like to make 24 rolls and put 2 together in each slot. I let rise again. Preheat oven to 350F.
Once the have risen again, brush with melted butter and sprinkle topping on.
Bake about 20-25minutes. Depends on your oven and size of rolls. We make sandwiches with these. Let us know what you think.
