2CUPS rice
Salt
1/2CUP brown cane sugar
1TSP milk
Roasted sesame seeds
I used 2CUPS rice in this recipe but it all depends on how many you want to make. I like to soak the rice for an hour or so and rinse well afterwards. Then steam with some salt.
We were showin’ how to use Saran wrap (plastic wrap) to make the cakes. Makes the shape great, we find you can pack it well and nothing sticks, it’s a win win. We place a few tablespoons of steamed rice on saran wrap, close up the saran, taking all air out. Giving pressure to rice and making a firm ball. Then we loosen the saran wrap and flatten it down with our palms.
Lucky is supervising! As always lol
Lucky saids, look at those cakes?! Kids did awesome! Heheh
