These are so much fun and much enjoyed in our family. Kids get excited when we make them. Who doesn’t want a Poptart once in a while?! 2CUPS pie dough 1CUP strawberry jam 1/2CUP blended or mashed strawberries 1beat egg for egg wash 1/2CUP icing sugar Roughly 1/2TSP milk Sprinkles, optional Roll out your pie dough on a well floured work area. To about a quarter inch thick. We use one of my cookie cutters from my gingerbread house. A knife or pizza cutter works just fine to cut rectangles if you don’t have cutter. Mix your jam and mashed strawberries together.Preheat oven at 400F. Depending on how big your rectangles are we put a good 1-2TBSP of filling on. We put a tad of egg wash around edges, put another rectangular pie dough ontop and pinch edges all around with a fork.
Place them all on a cookie sheet with either a non stick sheet or parchment works good too. Brush all with an egg wash, we use a toothpick and put 2-3 holes threw the tops of dough. So steam can release when cooking. Also helps them from not busting open when cooking. Bake 400F about 25 minutes til starting to get a golden color.Mix your icing sugar and milk in a bowl. Until you get a nice thicker icing. You can use a piping bag, we just use a ziplock sandwich bag and cut the corner out. Works great.
We pipe a few then sprinkle the sprinkles, then continue over and over until done. Please let us know what you think.
