Once done deep frying lay out on paper towel for a minute. Or you can use a cooling rack.
I get two med large bowls, depending on how many flavours your making, that’s how many bowls youll need. For the sauce I add roughly 2TBSP to a bowl for 8 wings. Then toss them all around til well coated. For the spices. I add roughly 1TBSP of spice to Bowl to 8 wings and then toss them all around also.Hope you enjoy them as much as we do. Chicken Wings don’t last long in our house