Then add in all your wet ingredients. Stir and combine well. Put batter over fruit and I like to use spatula to spread it all around nicely. Bake 350F about 35minutes.
You can let it cool for 10minutes or so before you flip it out of pan. I like to do it right away. Does your family like starfruit? It tastes really good in this cake! Hope your family enjoys it as much as we did.