Seafood & Noodles

Leave a Comment / Seafood / By / June 7, 2020
Seafood & Noodles » RecipeCollage.com » November 22, 2024
We love jazzing up regular ol noodles. Anyone else do that? Great way to use up whatever left over veggies you have in the fridge as well. Really anything goes in here from your favorite type of noodle soup to veggies to your protien. Everytime we make this, it is literally never the same.
Today we are using a Lucky Me brand of noodles
Chili & Lime Flavour noodles X2 or more depending on how many noodles you like to eat. This feeds atleast four people.
Pound of fresh clam
Crab legs
Prawns 10-15
Mushrooms of your choice, we used two different kinds
2 Serrano peppers sliced
1 jalapeno sliced
Thai Chilis diced
Green onion cut in 1″ pieces
Bunch of garlic and ginger cut and or minced. We like bigger chunks, so we don’t cut up as much
Sliced limes
2TBSP Homemade garlic chili oil
1TBSP Garlic butter or oil of your choice
1TBSP each fish sauce & soya sauce
2TBSP cornstarch
Really anything goes here you can omit what you don’t want, add what you like. Make your noodles how you like.
  • Seafood & Noodles » RecipeCollage.com » November 22, 2024
  • Seafood & Noodles » RecipeCollage.com » November 22, 2024
Coat the prawns & crab legs in cornstarch. We like to use our large cast iron wok for this, it holds a lot. You can also use a skillet with high sides on it too. Get your pan hot, add in your garlic butter and your prawns. Fry high heat couple minutes per side til done, remove from pan immediately.
  • Seafood & Noodles » RecipeCollage.com » November 22, 2024
  • Seafood & Noodles » RecipeCollage.com » November 22, 2024
  • Seafood & Noodles » RecipeCollage.com » November 22, 2024
Add your garlic chili oil to wok and your crab legs. Cook, med high heat. Stirring frequently for 2-3minutes. Then remove from pan also.
  • Seafood & Noodles » RecipeCollage.com » November 22, 2024
  • Seafood & Noodles » RecipeCollage.com » November 22, 2024
Add in a little more oil to pan if needed. Then add in your garlic, ginger, jalapenos, Serranos, Chilis, Mushrooms. Reserving some jalapenos, Chilis and green onions to throw on-top when done. Cook over med heat for a minute or two. While that is cooking, cook your noodles as per the package states in another pot. Add in your clams, stir, cover for about 2-4 minutes. Then add in your noodles soup, everything including juices, soya sauce, & fish sauce.
  • Seafood & Noodles » RecipeCollage.com » November 22, 2024
  • Seafood & Noodles » RecipeCollage.com » November 22, 2024
  • Seafood & Noodles » RecipeCollage.com » November 22, 2024
Add in your crab and prawns, mix well, I bring that just to a boil. Then shut it off and remove pan from burner. Get ready to serve that into large bowls. Wedge of lime on side to squeeze in.
Your guests will never know you used a package of noodles ;0) enjoy!

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