We like to put about 6-8 slices of Bananas in each popsicle mold. Depending how big your molds are will determine how many you can fit. Pour chocolate milk over bananas, put your popsicle sticks in.
Freeze roughly 6 hours or overnight is best.
Once frozen, we take all them out of molds and saran wrap them. Then put them back in freezer. We make a new batch using wood popsicle sticks Tastes pretty close to fudgesicles, with bananas in it.