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This recipe was on the box of my bean Crock I bought 17 years ago and I still have it.
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1LBSb yellow and white dry beans
1/2LBS salted pork
1/2CUP molasses
2 onions
4 cups cold water
1TSP each of salt & dry mustard
1/4 teaspoon black pepper
Soak beans overnight in water. Rinse.
Throw the beans in your cauldron along with everything else. Make sure beans are covered with water. Cover. They take 7-8 hours in the oven. However over the open fire they are done within 2 hours.
Cook uncovered for the last little bit.
![Baked Beans cooked over the Bonfire! » RecipeCollage.com Baked Beans cooked over the Bonfire! » RecipeCollage.com » July 4, 2024](Https://www.recipecollage.com/wp-content/uploads/2019/12/IMG_20191113_104531-768x1024.jpg)
![Baked Beans cooked over the Bonfire! » RecipeCollage.com Baked Beans cooked over the Bonfire! » RecipeCollage.com » July 4, 2024](Https://www.recipecollage.com/wp-content/uploads/2019/12/IMG_20191113_111336-1-768x1024.jpg)
![Baked Beans cooked over the Bonfire! » RecipeCollage.com Baked Beans cooked over the Bonfire! » RecipeCollage.com » July 4, 2024](Https://www.recipecollage.com/wp-content/uploads/2019/12/IMG_20191113_122908-768x1024.jpg)
![Baked Beans cooked over the Bonfire! » RecipeCollage.com Baked Beans cooked over the Bonfire! » RecipeCollage.com » July 4, 2024](Https://www.recipecollage.com/wp-content/uploads/2019/12/IMG_20191113_145330-768x1024.jpg)