We love these, again so versatile. Taste great with a variety of veggies and different meats. Today we were on the open road driving across Canada. With a fridge filled with leftovers, we always like to use them up. Had some left over kebabs, with chicken, pork, beef & onions on them done in a garlic ginger chili marinate. We thought they would be good in Banh Mi.
Crusty buns 4-5 Mayo Pork pate Left over kebabs mixed with Sriracha 1 julienned carrot Half cucumber julienned Half red onion sliced Green onion sliced 1 jalapeno thinly sliced Handful of cilantro & lettuce of your choice TBSP or two of fresh minced GarlicLucky likes to think he’s helping but he just loves to sleep, and eat hehehe. Prepped all the veggies in motorhome, while Tim drove through Ontario
We add some Sriracha on the kebabs, remove from sticks and reheat in microwave til warm. Slice your crusty buns, spread pork pate on one side and mayo on the other side. You can omit the pate if you want, but it tastes really good in there. Put your lettuce in, add all your veggies, add your heated meat and top with cilantro.Lucky saids I’m ready, bring it on over lol. Hope you enjoy these as much as I do.
