3 large potatoes
Butter
Salt and Pepper
thin slices of swiss
4-5 TBSP of grated mozzarella/aged cheddar
half cup of sliced green onions
sour cream(optional)
Careful fill all the potatoes back up with the mashed taters. Then we put a slice of Swiss, grated mozza and aged cheddar, then top it off with a couple of sliced green onions. Baked 400 degree til cheese it melted. You can also put under broiler for a minute for cheese to brown. I much prefer it this way but the kids do not.