10-12 large Mussels
2CUPS cooked rice vermicelli noodles
1TSP each of Sriracha
Garlic Chili Sauce
Sweet chili sauce
lime juice
Hoisin sauce
sesame oil
fish sauce & Oyster sauce
2-3 thai Chili’s (optional)
1/4CUP green onions sliced
Sliced green onions for garnish (optional)