This is always fun to do. Love cooking apples over the Bonfire!!
Bottom ingredients: 6-8 apples (skin removed, cored & cut up) 2TBSP each flour & white sugar 1TSP cinnamon (optional) Top ingredients: 1/2CUP each oatmeal white & brown sugar 2TBSP flour 1/2CUP butter
Get out your camp fire Dutch oven! This can be made in a cast iron skillet or pyrex dish in the oven also. Spray your pan your using with non stick cooking spray. Cut your apples up onto bite size pieces. Mix all your apples with your bottom ingredients and put in your Dutch oven.
For the topping we normally crumble butter up into all the topping ingredients. This time we just sprinkled all the toppings on top and put the butter around.
Make sure you have some nice hot coals going in the bonfire. This isn’t going to take to long. Put cover one, put over fire. Should be ready in roughly 15-20 minutes depending on the fire you have going. Note to self, don’t give a house tour while your cooking over the fire heheheLittle over done, but it sure was tasty!! Scoop of vanilla ice cream. We were happy. Let us know what your family thinks. Great thing to make on your next camping trip!
