Were getting lots of cooking done being in the house all the time. Kids are enjoying helping us. Hope everyone is staying happy and safe during this Pandemic! Here’s a great early morning or afternoon recipe to try out. Bottom Layer: 1/2CUP brown sugar 4TBSP butter or margarine 2 apples of your choice. Sliced how ever you want Cake: 3CUPS all purpose flour 1CUP sugar 2TSP cinnamon 1TSP salt 3TSP baking powder 4 large eggs, beaten 2TSP vanilla extract 1CUP milk 3/4CUPS melted butter or margarinePreheat the oven to 350F and spray a 10-12 inch cast iron pan with non stick spray. For the bottom layer I spread around the soften butter with a spatula and sprinkle around the brown sugar evenly. Arrange the apples pieces in the pan how you like.In a bowl put the flour, sugar, baking powder, cinnamon, salt and mix well. If you have any apples left over I chop up finely and throw in flour mixture as well. In another bowl, mix the eggs with the milk and vanilla. Add the mixture to the dry ingredients along with the melted butter and combined until smooth. Pour the batter over the apples and spread evenly. Bake the cake in the oven until golden about 1 hour and 15 minutes. Once a tooth pick inserted comes out clean, it’s done :0)We let cool for about 10 to 15 minutes. Then run a knife all along the edges to lose the cake so it makes it easier to come out when flipped over.
Get a serving plate that is large enough to fit over cast iron pan. Lay plate over top of pan and flip cake quickly but carefully over. It should slide right out! This cake is enjoyed in our house at anytime of the day. Hope your family enjoys it as much as we do.
