Churros

1/2CUP butter or margarine
1CUP water
pinch of Salt
2TSP Sugar
1 Egg
Oil , for frying
Sugar/Cinnamon for Coating
Place water, butter, sugar & a pinch of salt into a sauce pan. Bring to the boil.
Fill a piping bag fitted with star piping tip with half of the dough, it is easier to do with half the dough as I find it heavy. When oil is ready pipe dough into oil, I use my finger to stop the dough but you can use a utensil of you want. I pipe hearts into oil and fingers and pigs tails my kids call them hehehe. They only take about 2 minutes in oil. Flipping them til nicely browned.
