Amanda and Tim

Daikon Fries

Leave a Comment / Every Day Recipes / By Amanda and Tim / March 9, 2020 February 28, 2020

Daikon Fries » RecipeCollage.com » October 6, 2024 — Worked with lots of Daikon this week!

Daikon Fries » RecipeCollage.com » October 6, 2024 — Daikon cut into fries. Can use knife or a fry cutter
2TBSP Vegetable oil
1 1/2TSP chili garlic paste
2-3 cloves garlic minced
Chilis minced (optional)
1TSP soya sauce
1/2TSP each ginger, grated, sugar & salt

Daikon Fries » RecipeCollage.com » October 6, 2024 — All mixed togehter. Spread out on your pan your using.

Daikon Fries » RecipeCollage.com » October 6, 2024 — Bake 425F about 30 minutes. Flipping half way through. These caramelized so good. We just loved them. Packed with so much h flavour. Not your normal crispy fry, but it was enjoyed by all.

Daikon Fries » RecipeCollage.com » October 6, 2024 — Bake 425F about 30 minutes. Flipping half way through. These caramelized so good. We just loved them. Packed with so much h flavour. Not your normal crispy fry, but it was enjoyed by all.

Creamy Cheesy Beer Sauce

Leave a Comment / Snacks / By Amanda and Tim / March 8, 2020 March 8, 2020

Creamy Cheesy Beer Sauce » RecipeCollage.com » October 6, 2024 — 3TBSP margarine or butter
3TBSP all purpose flour
1/2CUP beer (whatever kind you want)
1CUP cream
1TSP each grainy mustard & Worcestershire sauce
1/2TSP garlic powder, salt, pepper, parsley, & cayenne
3 cups shredded cheese your choice (we used 1CUP swiss & 2CUPS marble)

Creamy Cheesy Beer Sauce » RecipeCollage.com » October 6, 2024 — Get your skillet on a medium to high heat melt your butter add your flour, cook for a couple minutes. Then add in your cream and beer. Use a whisk, bring to boil and whisk til thick. Reduce heat, add in all your spices, mustard & worcestershire sauce mix well.

Creamy Cheesy Beer Sauce » RecipeCollage.com » October 6, 2024 — Get your skillet on a medium to high heat melt your butter add your flour, cook for a couple minutes. Then add in your cream and beer. Use a whisk, bring to boil and whisk til thick. Reduce heat, add in all your spices, mustard & worcestershire sauce mix well.

Creamy Cheesy Beer Sauce » RecipeCollage.com » October 6, 2024 — Stir in your cheeses, and stir til all melted in. Serve warm. Excellent as a pretzel dip, on cooked Broccoli and cauliflower or as a taco dip. Really the possibilities are endless what you can have with this.

Creamy Cheesy Beer Sauce » RecipeCollage.com » October 6, 2024 — Stir in your cheeses, and stir til all melted in. Serve warm. Excellent as a pretzel dip, on cooked Broccoli and cauliflower or as a taco dip. Really the possibilities are endless what you can have with this.

Creamy Cheesy Beer Sauce » RecipeCollage.com » October 6, 2024 — It’s most definitely Lucky approved hehehe

Creamy Cheesy Beer Sauce » RecipeCollage.com » October 6, 2024 — It’s most definitely Lucky approved hehehe

Salted Pretzels & Pizza Pretzels

Leave a Comment / Snacks / By Amanda and Tim / March 8, 2020 March 8, 2020

Salted Pretzels & Pizza Pretzels » RecipeCollage.com » October 6, 2024 — 3CUPS warm milk (we used skim)
2TBSP brown sugar
3TSP salt, plus extra large Corse salt for sprinkling ontop
2TSP yeast
9CUPS all-purpose flour, plus more for work area if needed
4TBSP melted butter or margarine
1CUP each pizza sauce, pepperoni, & grated mozzarella
9CUPS water
1/2CUP baking soda
1 large egg, whisk

Mix together the warm milk, sugar and salt. Sprinkle the yeast on top, and wait 5 minutes for the yeast to bubble up.
Add your flour to a big bowl and make a well in the centre of flour. Pour your yeast mixture in centre and melted butter all around. Mix well. Knead for 3-4 minutes til smooth. You can use a stand mixer. I just use my hands. Cover dough ball and bowl with a little bit of oil, cover bowl and let rise about 1 hour til double in size.
This recipe makes 24 regular size Pretzels. We made 12 salted and 8 larger pizza ones. This recipe can definitely be cut in half.

Salted Pretzels & Pizza Pretzels » RecipeCollage.com » October 6, 2024 — 3CUPS warm milk (we used skim)
2TBSP brown sugar
3TSP salt, plus extra large Corse salt for sprinkling ontop
2TSP yeast
9CUPS all-purpose flour, plus more for work area if needed
4TBSP melted butter or margarine
1CUP each pizza sauce, pepperoni, & grated mozzarella
9CUPS water
1/2CUP baking soda
1 large egg, whisk

Mix together the warm milk, sugar and salt. Sprinkle the yeast on top, and wait 5 minutes for the yeast to bubble up.
Add your flour to a big bowl and make a well in the centre of flour. Pour your yeast mixture in centre and melted butter all around. Mix well. Knead for 3-4 minutes til smooth. You can use a stand mixer. I just use my hands. Cover dough ball and bowl with a little bit of oil, cover bowl and let rise about 1 hour til double in size.
This recipe makes 24 regular size Pretzels. We made 12 salted and 8 larger pizza ones. This recipe can definitely be cut in half.

Salted Pretzels & Pizza Pretzels » RecipeCollage.com » October 6, 2024 — Put the dough out onto a lightly oiled floured work surface and divide dough in half then each piece into 12 equal pieces each. Roll out each piece of dough into about 20 inch rope. Make a u-shape with the rope, then cross the ends over each other and bring them down to bottom and press them into the bottom of the U in order to form the shape of a pretzel.

Salted Pretzels & Pizza Pretzels » RecipeCollage.com » October 6, 2024 — Put the dough out onto a lightly oiled floured work surface and divide dough in half then each piece into 12 equal pieces each. Roll out each piece of dough into about 20 inch rope. Make a u-shape with the rope, then cross the ends over each other and bring them down to bottom and press them into the bottom of the U in order to form the shape of a pretzel.

Salted Pretzels & Pizza Pretzels » RecipeCollage.com » October 6, 2024 — Preheat oven to 450F. Line large baking pans with parchment or non stick baking sheets.
Combine the water and baking soda in large pot, bring to boil and then reduce heat. I can usually get about 2-3 pretzels in pot at a time depending on their size. Light boil each pretzels about 30 seconds.
After you boil them, lay out on non stick cooking sheet on a large cookie pan. Brush the egg wash on and sprinkle the coarse salt ontop.
For Pizza ones, after done boiling them, put on lined cookie sheet, put pizza sauce all around them, then pepperoni then top with cheese.

Salted Pretzels & Pizza Pretzels » RecipeCollage.com » October 6, 2024 — Preheat oven to 450F. Line large baking pans with parchment or non stick baking sheets.
Combine the water and baking soda in large pot, bring to boil and then reduce heat. I can usually get about 2-3 pretzels in pot at a time depending on their size. Light boil each pretzels about 30 seconds.
After you boil them, lay out on non stick cooking sheet on a large cookie pan. Brush the egg wash on and sprinkle the coarse salt ontop.
For Pizza ones, after done boiling them, put on lined cookie sheet, put pizza sauce all around them, then pepperoni then top with cheese.

Salted Pretzels & Pizza Pretzels » RecipeCollage.com » October 6, 2024 — Bake 450F about 10-12minutes depending on oven and depending on the color you want on tops.

Salted Pretzels & Pizza Pretzels » RecipeCollage.com » October 6, 2024 — Bake 450F about 10-12minutes depending on oven and depending on the color you want on tops.

Salted Pretzels & Pizza Pretzels » RecipeCollage.com » October 6, 2024 — We made an excellent creamy cheesy beer sauce to go with pretzels.
Lucky saids, pretzel and cheese sauce gimme gimme.

Salted Pretzels & Pizza Pretzels » RecipeCollage.com » October 6, 2024 — We made an excellent creamy cheesy beer sauce to go with pretzels.
Lucky saids, pretzel and cheese sauce gimme gimme.

Queso Dip

Leave a Comment / Snacks / By Amanda and Tim / March 8, 2020 May 22, 2020

Queso Dip » RecipeCollage.com » October 6, 2024 — 3TBSP each flour & butter
1/2CUP diced red onion
1-2TBSP minced garlic
Couple TBSP’s diced Chilis or jalapenos
2CUPS milk
3CUPS cheese of your choice
(We used: 1/2CUP mascarpone, 1CUP Velveeta & 1 1/2CUPS mozza)
I had put the flour in the pan for the picture but I didn’t cook it with the stuff right away, I took it out of the pan. Pan fry up the onions, garlic, peppers, & butter. Just til veggies become soft. Then add in your flour cook, low heat just a couple minutes.

Queso Dip » RecipeCollage.com » October 6, 2024 — 3TBSP each flour & butter
1/2CUP diced red onion
1-2TBSP minced garlic
Couple TBSP’s diced Chilis or jalapenos
2CUPS milk
3CUPS cheese of your choice
(We used: 1/2CUP mascarpone, 1CUP Velveeta & 1 1/2CUPS mozza)
I had put the flour in the pan for the picture but I didn’t cook it with the stuff right away, I took it out of the pan. Pan fry up the onions, garlic, peppers, & butter. Just til veggies become soft. Then add in your flour cook, low heat just a couple minutes.

Queso Dip » RecipeCollage.com » October 6, 2024 — Then stir in your milk, turn up the heat a bit. Whisking constantly til it’s nicely thickened. Then add in all your cut, cubed, and shredded cheese. Stir to combine. Shouldn’t take to long to melt away on there. I actually don’t put salt/pepper in. As my cheese’s have enough salt. But if you think yours need some, add it.

Queso Dip » RecipeCollage.com » October 6, 2024 — Then stir in your milk, turn up the heat a bit. Whisking constantly til it’s nicely thickened. Then add in all your cut, cubed, and shredded cheese. Stir to combine. Shouldn’t take to long to melt away on there. I actually don’t put salt/pepper in. As my cheese’s have enough salt. But if you think yours need some, add it.

It’s nicely thickened now! This dip is great hot or cold.

Queso Dip » RecipeCollage.com » October 6, 2024 — The kids love this dip! Let us know what you think.

Queso Dip » RecipeCollage.com » October 6, 2024 — The kids love this dip! Let us know what you think.

Dehydrated Cran Raisins

Leave a Comment / Preserving / By Amanda and Tim / March 8, 2020 February 10, 2020

Dehydrated Cran Raisins » RecipeCollage.com » October 6, 2024 — Done my way.
Bag or Cranberries cooked with some cinnamon apple syrup about 1/2CUP just til they start to soften. Put in fridge overnight.

Dehydrated Cran Raisins » RecipeCollage.com » October 6, 2024 — In morning lay out on dehydrating sheets, removing any excess liquid.

Dehydrated Cran Raisins » RecipeCollage.com » October 6, 2024 — Dehydrate 135F for a couple days, yup, these take a while!

It’s half the price compared to the leading Dehydrators and works just as good!