Spring Roll Filling:
1LBS ground pork (can use chicken if you prefer)
3CUPS coleslaw mix
1/2CUP each julienned carrots & diced green onion
1 egg
4-8 cloves of garlic minced
1inch piece of ginger minced
package of spring roll wrappers
1TBSP soya sauce
You’ll also need:
half bag of Mung Bean Noodles
Flour/Water mixture to seal Wrappers
Garlic Naan Bread (4-8 depending on how many you make)
1-2CUPS Béarnaise sauce
scrambled eggs (we did 5 eggs for 3 pizzas)
1/2CUP mozzerolla
4 pieces of bacon (3 pizzas)
Salt and Pepper
Make your favorite Béarnaise sauce. This is also excellent with a Hollandaise sauce as well but we much prefer it done with the Béarnaise sauce. Fry up your bacon and place on paper towel to remove excess oil. Break bacon into smaller pieces and set aside. Preheat oven to 400 degrees
Since we had almost 2CUPS of sauce and more Naan bread we made some more breakfast pizzas throughout the week. Some with just sauce, eggs and cheese and some with sauce, eggs, cheese, topped with Avocado. This is a favorite around here and doesn’t have to be just served for breakfast.
12-15 chicken legs
8-10 cloves of garlic
2-3 2inch slices of ginger
TBSP soya sauce & pepper to taste
Sauce:
1/4CUP soya sauce
1/4CUP water
3TBSP each diced ginger & creamed honey
1TBSP diced garlic
1TBSP Hoisin sauce
1TBSP Sriracha sauce (optional)
cornstarch/water to thicken sauce.
Put your chicken in a casserole dish, put your garlic cloves, ginger slices, 1TBSP soya sauce and pepper in dish and mix well. Bake in preheated 400degee oven roughly 25minutes.
Bottom ingredients:
6-8 apples (skin removed, cored & cut up)
2TBSP each flour & white sugar
1TSP cinnamon (optional)
Top ingredients:
1/2CUP each oatmeal
white & brown sugar
2TBSP flour
1/2CUP butter
1LB ground beef
1LB sausage filling
Half large white onion diced
1 small red onion diced
1 each green, red pepper & jalapeno diced (optional)
3-4 stalks celery diced
4-6 mushrooms sliced depending on size
2TBSP each cumin, chili powder and garlic
1/2TSP cayenne (optional)
salt pepper
2cans diced tomatoes with herbs & spices
2cans tomato soup
1 can of tomato paste
3cups beef broth
1 can kidney beans (drained & rinsed)
oil for cooking
