These were so fun, packed with so much flavour. We all devoured them fast. I used 11-12 garlic scapes. Put in boiling water for about 10-15 seconds. Just want to shock them and make them more pliable to be able to knot. Knot, twist all your garlic scapes. Set aside.
I have about 1 1/2CUPS chopped raw shrimp 1TBSP each garlic, ginger, red onion, green onions & cornstarch Little bit cut up chilis & cilantro (optional) 1 egg Splash of soya sauce, Chinese cooking wine & squeeze of lime Mix all together, very well. I used a teaspoon to put filling on both sides of garlic scape. And all around, kinda enclosing the knot inside. Put in fridge and let marinate for an hour.
Even know Lucky doesn’t like shrimp it doesnt stop him from helping me in the kitchen. Love our Lucky! Pan fry on a non stick surface with some Vegetable oil & sesame oil, just a couple minutes per side is needed.
Served these up with some homemade Jeow! This snack was fantastic. We can’t wait to hear what you think.
2 packs of small flour tortillas (8 in each) 1 pound ground meat (we used a habanero ground chicken with mangos, you could use ground pork, beef, even cooked shredded meats would be great as well, fish, shrimp, really the filling is endless) 1 white onion diced 2-3TBSP minced garlic Chilis or jalapenos (optional) 1TSP each taco spice, crushed Chilis, onion powder & onion flaked You can use muffin tins, loaf tins, cast iron pans I’m using. You can even make your own molds out of aluminum foil as well. I like to spray my pans with non stick spray. And smooch the tortillas in each slot. Most tortillas will need to be cut in half or more to fit in your pans, I use scissors works well. 1 pack of tortillas goes a long way. Bake unfilled 425F about 10minutes. Til they are starting to crisp and color.
Fry your meat up in pan til it starts to brown, then add in your onions, garlic, peppers and spices. Cook medium heat til everything is done. I told Lucky we aren’t putting Nachos together for a while, but he insists on sitting there waiting LOL
Lucky saids I’m still waiting, I’m here. Do you see me?! Hehe Now it’s time to fill those Nacho Boats! Meat filling Drained can of black olives Cut green onions Shredded marble cheddar These are the nacho toppings we love, you put what you prefer.
Bake 425F about 8-10minutes.
Lucky saids I’ve waited all day, now where’s my bite hehehe We top them with some salsa and sour cream right before serving, who doesn’t want one of these?!
This recipe will show you how to make some fried wontons. Our family loves it when we serve these.
You will need 1 Package of Wonton wrappers Combine the following ingredients: Half pound ground pork Half pound chopped raw shrimp 2-3 green onions sliced 1-2TBSP diced ginger 1TBSP soya sauce 2TBSP cooking wine 1TBSP sesame oil Mix all together very well.
I like to lay out a bunch of wonton wrappers at once. I make a glue with flour and water. Put little bit of the “glue” in each of the corners. I place about 1TSP + filling in each. I don’t make mine fancy lol, I just bring all my corners up together and smooch them together haha
Deep fry at 375F for about 5-6 minutes. Turn frequently while frying. Fry until nicely browned.
Lay out onto paper towel to remove excess oil. We like these dipped in sweet chili sauce. Great wonton recipe!
Do you want to make a tasty pineapple cherry donut recipe? Why not give this tasty and easy to make recipe a try. Just read the instuctions below to get started.
Ingredients: 2CUPS all purpose flour 4TBSP sugar 1TBSP baking powder 1TSP salt Mix all of the above in a bowl. Cut in 5TBSP margarine or butter til resembles a nice coarse crumble & then mix in 3/4CUPS milk. Add a can of Pineapple cut, drained and squeezed of it’s juices and Half jar marashino cherries cut up. Mix to combine.
On a well floured surface, roll out dough. I used a cookie cutter and a shot glass for the center circle. Use what you have on hand. Different size glasses work great too.
Get your oil nice and hot to 350F I like to fry about 4-5 minutes. Turning frequently. To get an even color on all sides.
After frying we coated half in a cinnamon sugar coating and half with a melted white chocolate & icing sugar glaze. They are great just on their own though! Hope you enjoy the recipe as much as our family does.
Have you ever tried double chocolate cranberry cookies? This tasty recipe is easy to follow and will be ready to try efore you know it. Just follow the steps below to make these double chocolate cranberry cookies today.
ingredients: 1 3/4CUP all-purpose flour 1/2CUP cocoa powder unsweetened 1/2TSP baking powder 1/2TSP salt 1CUP butter or margarine, softened 1 3/4CUP granulated sugar 1/2CUP brown sugar 1 egg large 1TSP vanilla extract Bag of dark chocolate covered cranberries chopped up (roughly 2CUPS) 1CUP cranraisins Cream the butter & sugar in one bowl. Then add in the egg and vanilla mix well then set aside. In another bowl mix flour, cocoa powder, baking powder, salt.
Cream the butter & sugar in one bowl. Then add in the egg and vanilla mix well then set aside. In another bowl mix flour, cocoa powder, baking powder, salt.
Then combined those 2 bowls together til you form you cookie dough. Then mix in your cranraisins & chocolate covered cranberries.
Bake 350F 8-12 minutes depending on your oven. Everytime we make cookies, I only ever cook half the batch or less. I like to always portion my cookies out on a sheet pan. Freeze on pan. Takes about a half hour. Then I throw them all in a ziplock bag and store in freezer so when needed I can just take out a couple here and there and they are ready to be cooked!
