Amanda and Tim

Some of the products we use while Preserving

This is the dehydrator we use, it’s half the price compared to leading brands but works just as good! We love it.We have this canning set, it’s excellent. We use it for a variety of things.This is the Pressure Canner we have, no complaints here.This is the water bath canner we use. Love having home canned goods on hand!We use a lot of these jars. I have thousands! We use them for canning, dehydrating, juicing, storage, drinking glasses, you name it we use them.

Buttermilk Fried Chicken

Little heavier then a tempura carrot but still excellent!

Roast Pork Barley Soup

Roast Pork Barley Soup » RecipeCollage.com » November 22, 2024
2CUPS roast pork chopped
1CUP pork gravy
1/3CUP barley
2CUPS beef stock/bouillon
1 onion diced
2 carrots diced
2 celery diced
2-4cloved garlic minced
1 1/2CUPS green beans frozen or canned or peas
4-5 peeled, diced potatoes
1 TSP parsley, thyme, salt & pepper
1-2 bay leaves
Roast Pork Barley Soup » RecipeCollage.com » November 22, 2024
We love making homemade soup, they really are easy. Packed with so much goodness and flavour. Throw everything into dutch oven, minus the potatoes.
Roast Pork Barley Soup » RecipeCollage.com » November 22, 2024
This soup is excellent.
Roast Pork Barley Soup » RecipeCollage.com » November 22, 2024
We love Barley. Do you make homemade soups at home? What’s your favorite to make? We can’t wait to hear what you think.
I have the PC Choice brand this is just as close to it. Love cast iron!

Roast Pork Lion

Roast Pork Lion » RecipeCollage.com » November 22, 2024
Made a side of green beans and served with some apple sauce. I prefer cranberries with this but it’s nice to change it up from time to time. How do you eat your roast pork?

Christmas Fried Chicken

This is a tasty Christmas fried chicken recipe that is sure to please. Just follow the recipe below to get started on this festive recipe.

Christmas fried chicken
I get 3 bowls, or containers
1st bowl: flour, salt, & pepper
2nd bowl: beat eggs
3rd bowl: Christmas rice krispies slightly crushed, flour, & Cajun spice.
Chicken deep frying
Dump all pieces of chicken separately into bowls 1, 2, & 3. Once all are cooked get your oil up to temperature. I like it around 350-375F. Today we used a cast iron pan.
Finished Christmas fried  chicken
Deep fry roughly 6 minutes per side. We don’t eat fried chicken too much but I always make a batch of this around Christmas time. Let us know what you think!

We used this cast iron chicken fryer in this recipe:

Other related recipes:

Stovetop Chicken wings & pan seared Tilapia

Deep Fried Turkey