Amanda and Tim

Chicken Taquitos

Leave a Comment / Poultry / By Amanda and Tim / February 1, 2020 February 1, 2020

This is a chicken taquitos recipe. Oh so tasty! This is a must-try recipe. Looking for something new to make today?

chicken taquitos ingredients — The little snack we made last night, Tim wanted chicken, I wanted cheese and kids wanted nachos. This is what I came up with haha.
The Ingredients:
Cooked half a rotisserie chicken shredded
Flour or corn tortillas, we used 14
1CUP mozzarella
1CUP provolone
1/2CUP mascarpone cheese(this is what we used) or cream cheese
2TBSP each minced garlic, green onion & jalapeno/hot pepper
1TBSP cumin
2TBSP chili powder
Salt/pepper
I made glue with water & flour mixed together to seal the tortillas

Chicken Taquitos » RecipeCollage.com » October 5, 2024 — Shred the chicken in a bowl, add the spices, green onions & garlic. Mix all that into the chicken good. Add in your shredded cheese. Then add in your mascarpone mix very well until incorporated. I then mix in jalapeno but you can add in jalapenos/hot peppers when you add in the spices/garlic.

Chicken Taquitos » RecipeCollage.com » October 5, 2024 — Shred the chicken in a bowl, add the spices, green onions & garlic. Mix all that into the chicken good. Add in your shredded cheese. Then add in your mascarpone mix very well until incorporated. I then mix in jalapeno but you can add in jalapenos/hot peppers when you add in the spices/garlic.

Chicken Taquitos » RecipeCollage.com » October 5, 2024 — I lay out a few tortillas at a time. I put a good 2TBSP of filling on each. I make a little log out of mixture on the tortilla and I wrap tightly so filling is packed in there nice.
Lucky smells chicken and Cheese, he’s going to wait right here hehe!

Chicken Taquitos » RecipeCollage.com » October 5, 2024 — I lay out a few tortillas at a time. I put a good 2TBSP of filling on each. I make a little log out of mixture on the tortilla and I wrap tightly so filling is packed in there nice.
Lucky smells chicken and Cheese, he’s going to wait right here hehe!

Chicken Taquitos » RecipeCollage.com » October 5, 2024 — I pack and roll them all. Then I put glue along the edge to seal them but you can glue them as you go if you want. After they are all rolled up I take my fingers and compress the inside on both ends. As it Fry’s it will come out some more as cheeses melt so don’t think you’re leaving to much room at ends.

Chicken Taquitos » RecipeCollage.com » October 5, 2024 — I pack and roll them all. Then I put glue along the edge to seal them but you can glue them as you go if you want. After they are all rolled up I take my fingers and compress the inside on both ends. As it Fry’s it will come out some more as cheeses melt so don’t think you’re leaving to much room at ends.

chicken taquitos cooking — Deep fry 375F couple minutes per side. Bottom, top & sides.

Finished taquitos — Lucky said they are ready! We serve these with sour cream and salsa.

Chicken Taquitos » RecipeCollage.com » October 5, 2024 — Lucky is so hilarious, he just cracks us up! He couldn’t wait for this LOL

Chicken Taquitos » RecipeCollage.com » October 5, 2024 — Lucky is so hilarious, he just cracks us up! He couldn’t wait for this LOL

Cinnamon Buns

Leave a Comment / Desserts / By Amanda and Tim / February 1, 2020 July 15, 2020

Make some of these great tasting cinnamon buns and enjoy them today. Just follow the recipe below to get started.

Cinnamon Buns » RecipeCollage.com » October 5, 2024 — Dough Ingredients:
1CUP milk, room temperature
2TSP active dry yeast
Dissolve Milk, yeast, & couple TBSP of sugar. let sit aside til nice and frothy.
1/2CUP sugar
1TSP salt
2 eggs
4CUPS flour
Combine remaining of sugar, salt, eggs and flour til well mixed add in the milk/yeast mixture. Mix until combined into a nice ball. Place in oil bowl, covered, in warm place. Leave til doubled in size about 1 hour.
Filling Ingredients:
1CUP brown sugar
3TBSP cinnamon
Combine brown sugar & cinnamon, set aside.
1/3CUP butter or margarine, softened
Icing:
5TBSP butter or margarine, softened
1 1/2CUPS powdered sugar
1/4CUP cream cheese, room temperature
Mix all 3 icing ingredients together til smooth, set aside.

Cinnamon Buns » RecipeCollage.com » October 5, 2024 — Grease a baking dish. Well flour your work surface. Place dough down and roll out to a rectangle shape. Smear softened butter all around. I like to use spatula or back of a spoon. spread evenly. Then sprinkle the brown sugar mixture over butter. Now roll up the dough, I cut just over 1inch size discs. Place rolls in baking dish, cover, and let rise again about a half hour. Until doubled in size.
Preheat oven to 350F. Make 18-20 minutes.

Cinnamon Buns » RecipeCollage.com » October 5, 2024 — Grease a baking dish. Well flour your work surface. Place dough down and roll out to a rectangle shape. Smear softened butter all around. I like to use spatula or back of a spoon. spread evenly. Then sprinkle the brown sugar mixture over butter. Now roll up the dough, I cut just over 1inch size discs. Place rolls in baking dish, cover, and let rise again about a half hour. Until doubled in size.
Preheat oven to 350F. Make 18-20 minutes.

cinnamon buns with icing — We don’t bother to let them cool, I smoother the icing on and we dig in!

Cinnamon Buns » RecipeCollage.com » October 5, 2024 — We don’t bother to let them cool, I smoother the icing on and we dig in!

Granola with Dried Fruits

2 Comments / Preserving / By Amanda and Tim / January 31, 2020 February 9, 2020

Granola with Dried Fruits » RecipeCollage.com » October 5, 2024 — We love granola! It’s never the same, always changing. When we make it, we make a big batch and it will last for a few months! I take advantage of all our dehydrated fruits here, I use whatever I have around and or left over.

4CUPS rolled oats
1CUP coconut flakes
1CUP raw nuts
1cup dried fruit of your choice
2 tsp your favourite spice (cinnamon, cardamom, pumpkin spice, nutmeg, etc)
1 pinch salt
1/3CUP sweetener (honey, maple syrup, syrups)
1/3CUP coconut oil
1 1/2TSP vanilla extract

Granola with Dried Fruits » RecipeCollage.com » October 5, 2024 — Make sure all your dried fruit is all chopped up nice and small.

Granola with Dried Fruits » RecipeCollage.com » October 5, 2024 — Mix all ingredients together, til well incorporated. Make sure all oats, fruits are covered with liquids. I use Dehydrating sheets. Lay out granola on sheets.

Granola with Dried Fruits » RecipeCollage.com » October 5, 2024 — Mix all ingredients together, til well incorporated. Make sure all oats, fruits are covered with liquids. I use Dehydrating sheets. Lay out granola on sheets.

Granola with Dried Fruits » RecipeCollage.com » October 5, 2024 — Dehydrate 125F for 10-12 hours.

Granola with Dried Fruits » RecipeCollage.com » October 5, 2024 — This will store for a long while! And it’s excellent.

Granola with Dried Fruits » RecipeCollage.com » October 5, 2024 — This will store for a long while! And it’s excellent.

Love my dehydrator. It’s half the price of the leading brands and it works just as good!

Dehydrated Bagels

Leave a Comment / Preserving / By Amanda and Tim / January 31, 2020 February 9, 2020

Dehydrated Bagels » RecipeCollage.com » October 5, 2024 — Love dehydrating Bread! These are bagel chips. Bagels cut thinly, dehydrate 125F couple hours. You can use these for a variety of things!

Love my dehydrator! It’s half the price compared to the leading brands and works just the same.

Dehydrated Buns

Leave a Comment / Preserving / By Amanda and Tim / January 31, 2020 February 9, 2020

Dehydrated Buns » RecipeCollage.com » October 5, 2024 — We dehydrate every kinda bread, all the ends, bits and pieces that don’t get eaten. I even buy day old bread to dehydrate. Most breads I dehydrate, we blend in food processor to make bread crumbs, which we use for a variety of different things.
This time. We took some french buns, I sliced thinly.

Dehydrated Buns » RecipeCollage.com » October 5, 2024 — Laid them out in a single layer on your dehydrating trays. Dehydrate 125F just a couple hours.

Dehydrated Buns » RecipeCollage.com » October 5, 2024 — Bread doesn’t take to long! We use these for dips, bruschetta, onion soup, a variety of things. They will last a while if stored properly!

Love our dehydrator. It’s half the price to the leading brands but works just as good!