Everything Cookies
1/2CUP Brown sugar
1CUP Granulated sugar
2 Eggs
1/2 Teaspoon Vanilla extract
2CUPS Flour
1/2TSP Baking soda
1/2TSP baking powder
1/2TSP Cinnamon
1/4TSP Salt
1/2CUPS oats, not instant
1/3CUP peanut butter, Crunchy or smooth, natural, your choice
1/3CUP nutella
1 1/2CUPS Additional ingredients ; Pecans, walnuts, chocolate chips, coconut, M&Ms/smarties, raisins, marshmallows, mix and match.
Finally getting some nice weather here in Alberta! We nearly froze last week!
Mix butter, peanut butter, nutella and both sugars until smooth, add eggs and vanilla, mix well.
Spoon mixture in blobs onto a cookie sheet. I use a TBSP ice cream scoop.
Chocolate Peppermint Bark
1CUP milk chocolate plus TSP vegetable oil
1CUP white chocolate plus TSP vegetable oil
1-1 1/2CUPS crushed candy canes
Parchment Paper
Melt Milk Chocolate with the oil over double broiler or in microwave, once melted. stir well. I pour this out on a long piece of parchment on my island. I use back of spoon to smear it all out. I also tape the corners of my parchment paper down to my island makes it easier to smear. Doesn’t have to be perfect, as white chocolate is going down next. Let cool and set, now melt the white chocolate and oil, mix well. Smear that over top the milk chocolate. Top white chocolate with crushed candy canes. Let sit, cool, once hardened break into pieces.
Some like thicker bark, however we prefer it thinner.
Chicken & Broccoli Casserole
Left over roast chicken roughly 2CUPS
Left over roasted veggies 2CUPS(mine were onions, celery, carrots & red cabbage)
Left over broccoli potato soup, use a cream of broccoli if you want 1-2CUPS
Cheese. 1CUP Whatever melting cheese you have in the fridge. I used grated mozza, some Bocconcini and Parmesan.
Chicken, and cheese, do I smell chicken? I’m just going to sit right here Lucky saids lol
Bake 400F for 20-30minutes