French Onion Soup
1TBSP vegetable oil
3 pounds, about 4-5 medium onions (I like to use a variety but today only used white onions), halved lengthwise, peeled, and thinly sliced
1TSP salt
1/2TSP ground black pepper
1/2TSP granulated sugar
1 1/2CUPS dry white wine (should be white, I only had red, so we used 1CUP red wine in this recipe)
7 cups water
Couple beef bouillon cubes10 sprigs thyme or dried
2 bay leaves
1 baguette
4 garlic clove, cut in half lengthwise
2 teaspoons sherry
4 ounces Gruyère cheese or I like to use swiss
2 bay leaves
1 baguette
4 garlic clove, cut in half lengthwise
2 teaspoons sherry
4 ounces Gruyère cheese or I like to use swiss
I add the herbs, bouillon cubes, water, wine, sherry and sugar in a bowl to set aside.
Lucky saids Hi!
Caramelized Onions
2TBSP vegetable oil
2TBSP brown sugar ( I use 100% cane brown sugar)
1TBSP balsamic vinegar
1TSP salt & 1/2TSP pepper
Roasted Onions & Garlic CornBread
1CUP yellow cornmeal
1TBSP baking powder
1/2TSP salt
1CUP buttermilk or milk is fine
1/2CUP butter or margarine, melted
2 sliced roasted onions
1 garlic clove sliced in very thin slices
Combine flour, cornmeal, baking soda and salt. Mix til combined.
In another bowl, whisk together buttermilk/milk, butter, sugar and eggs. Pour mixture over dry ingredients and stir just until moist.
Remove from oven and cool on a wire rack for about 15minutes.
Pina Colada & Red Velvet dehydrated Bananas
Sometimes it’s fun, doing new things like this recipe. Wow, were these enjoyed. My dehydrator has been my funniest kitchen tool yet.
What do we got here?
About 2 banana in each container. Bananas cut in half then those pieces thinly sliced.
Placed 2 whole sliced bananas in each container. One we pour over a Pina Colada Mix and the Other a Red Velvet Syrup. Soak for atleast 3-6hours.
I used Dehydrating sheets as syrups were a tad sticky. When removing bananas from container try and remove as much excess syrup as possible.
Just like everything we Dehydrate they didnt last long!