Pepper Powder
We bought a case of peppers for 1$ ya I know 1$ for 25lbs. We bought 4 boxes lol. I canned up a lot of pickled peppers! There was no way I was throwing away all the tops, insides, scraps. They went on dehydrating sheets and into the Dehydrating they go. They smaller your pieces, the less you have the less time it will take. These were thicker and a lot of trays. I dehydrated at 135F about 14hours.
Dehydrated Celery
So we buy in bulk when it’s super cheap $5 for a 24count case! I dehydrate them cubed, sliced, large for stirfrys and small for soups. Celery is practically all water so they literally turn to nothing once Dehydrated and take up to next to no room.
24 whole celery fits in 2 quart jars, wow! We just love Dehydrating
Dehydrated Garlic
Spaghetti Sauce
2-2 1/2 pounds ground beef, I prefer lean
2 large onions, cut
2 green peppers, cut
8 celery stalks, cut
3 jalapenos, cut
1-2 large carrots, diced
6-8 mushrooms
6 garlic cloves
Italian seasoning
Oregano
Basil
Salt & pepper
6large cans of crushed/diced or whole tomatoes (we prefer scarpones fire roasted ones, any will do!)
6 cans tomato soup
2 cans tomato sauce