Couldn’t find the candles. So she pretended to blow out the sparklers lol
Ended the night with Tim winning our hour and half long game of Trouble, and me killing it on every game of Boggles. They will get there eventually hehehe We didn’t do much, but Bianca said she had a great day celebrating with her family.
This cake is so delicious. It’s moist and tastes great! If your looking for a cake to try out, this should be one of them. 1/2CUP sour cream 1CUP buttermilk or mik 3 large eggs 1 1/2CUP strong hot coffee or sub milk or water 3/4CUP vegetable oil 1TBSP vanilla extract 3CUP all-purpose flour 2 2/3CUP granulated sugar 1/2CUP cocoa powder 1 1/2TSP baking powder 1TBSP baking soda 1TSP kosher salt
Spray 3 eight inch cake pans (really should use these pans, I used loaf pans as I had a certain plate I wanted to use). Put dry ingredients into the bowl and whisk to combine. Add the wet ingredients into a large bowl and whisk together. Add the wet ingredients the dry ingredients. Whisk to combine then mix for two minutes.Put batter evenly in the three pans and bake for about 35-40 minutes at 350F (176C) or until a toothpick inserted in the center comes out clean.Allow time to cool for 10 minutes then invert onto wire racks to cool fully.
Little twist on Pork Souvlaki. Done with Sausages. Sausages of your choice. I used Brats. Pan fried with onions, garlic, salt, pepper, oregano & lemon juice. Once sausages are browned, take out of pan. Cut up, return to pan.Add cut tomatoes or baby tomates. And a handful of cilantro. MixRemove from heatI used whole wheat pitas. I put some herbs & garlic cream cheese on them and some garlic hummus.Wrap up with a scoop of filling! Kids and hubby loved them. I would of used some sort of lettuce also but I was out!Love lodge! This is our everyday user.
I had some left over hotpot stock I wanted to use, and some mushroom egg drop soup. And lots of veggies. Took out a 3inch chunk of pork belly. Very thinly sliced it. I find its best to do that when partially frozen. Marinated in about 2TBSP of my garlic chili sauce, put in the fridge about 6-8 hours.Fry up the pork belly by itself. Get it crisp and cooked up nice. Once cook take out of pan. Add your hotpot stock, mushroom egg drop soup, your veggies of your choice. Rice noodles. Turn the heat up. Cover and boil about 5 minutesStir in pork bellyCook couple more minutes. Now plate that up. We enjoyed it!
Does your city offer free movie in the park? We got free popcorn and a drink at this Movie.This one everyone got free ice creams the kids were so excited!We attended 5 free movie in the Parks in Alberta Summer 2019.The kids enjoy them, we enjoy them, Lucky loves them, great way to spend some family time!We go to all the free festivals and events. Summer Fun, continuesLucky loves his Nathan but he gets stressed out when momma gets a few feet away lolHiking with the fam jam! Were wipedBoth of us with our babies hehehe. Canada Day, listening to some incredible stories! In Prince’s island Park Calgary