Baked Turnip Leave a Comment / Every Day Recipes / By Amanda and Tim / December 28, 2019 December 29, 2019I used to always boil my turnip with carrots when making a roast dinner. I bake my turnips now.425. Cut small, some Vegetable oil, salt & pepper, bake til they get tender and crisp. I can’t believe I have been Boiling them for years.
Baked Sweet Potatoes & Marshmallows Leave a Comment / Every Day Recipes / By Amanda and Tim / December 28, 2019 January 6, 2020Cut, oiled, salt & peppered. Bake 350 til doneSmooch down in pan with forkYou can use small marshmallows. I prefer to use the big ones cut in half.Now this is not suppose to look like this LOL.Put the pan under the broiler for just a few seconds til marshmallows rise and toast. If you do like me and wait 2 minutes, youll come back to a smoking kitchen and burnt marshmallows hahaha. Luckily I was able to peel that top burnt piece away and save the bottom! LolThe kids really like these
Baked Herb Butternut Squash Leave a Comment / Every Day Recipes / By Amanda and Tim / December 28, 2019 December 29, 2019Does anyone else bake their squash? I prefer it baked. Keeps all the flavour in and bonus less dishes.Cut top off, and gutt seeds out. I normally just put 1/4CUP butter, salt, pepper & couple TBSP brown sugar. Put top back on bake 350 for an hour. This time I added my herbed butter in that had thyme and rosemary in it.Once cooked take a spoon and carefully stir around all squash/butter mixture together. You’ll like it!
Pork Stir-Fry with Cabbage Leave a Comment / Stir-Fry / By Amanda and Tim / December 23, 2019 February 10, 2020Cut pork some soya sauce added to marinate5 bokchoy 8 pieces of broccoli cutCan baby cornWhite onion 1 carrot & 1 pepper3 mushrooms cutCup red cabbage cutFresh ginger & garlicI add some vegetable oil along with some sesame oil. I Brown the pork a tad. Then add the onions, garlic, & ginger. Cook for a bit.I add the broccoli, cabbage & carrots next. Cook little, high heat. Then add remainder of veggies.I finish it off with some chicken stock and a cornstarch/water mixture to thicken it. Serve with rice or noodles. We eat a lot of Stir-Fry in the house. I love going threw the fridge to see what we have. They are always slightly different.
Chili Pepper Spareribs Leave a Comment / Pork / By Amanda and Tim / December 23, 2019 February 10, 2020This is my take on one of my favorite childhood dishes from my favorite restaurant, House of Lam in Moncton, New Brunswick!Pork ribsSoya saucefresh ginger & garlicOnion & PeppersThai chilisSalt/pepperI cook them a tad first with salt/pepper with big chunks of ginger and soya sauce. I then add the onions and garlic. Cook for a bit longer.Then they go in oven at 450. Turning them frequently. I add peppers just before done. Maybe last 10 minutes in oven. Cook rib dish til nicely browned. Dig in, these are awesome!