Jalapenos stuffed with Pepperoni
Clean jalapenos and cut rectangles out. Cut pepperoni to size of jalapenos. It is a little tricky to get the pepperoni in the jalapeno. But with patience they go.
Use whatever back you prefer.
My cheese filling was 2TBSP of cream cheese, 2TBSP of grated cheese (your choice) I added onions flakes, oregano, and garlic powder. Mix well.
I shove a small scoop of cheese into each end of jalapenos. Put the pepperoni in. Fill remaining space with cheese. There isn’t much room left. Then add rectangle top back on
Stuffed Jalapenos
It’s pretty simple and look how pretty they look with their tops.
My stuffing is
2TBSP cream cheese
6TBSP of 2-3 kinds of your favorite cheese
For me, these are best with a variety on cheeses.
I’m not much of a just cream cheese filler, I just want a little so it combines the other cheeses well.
My spices I add to cheese mixture always varies. I say use your favorite. I like garlic, onion, Italian, crushed chilis, really anything can go!
Cheese, Bacon & heat what else could one want?! Haha
We eat a lot of jalapenos. I buy a huge bag (about 22) at grocery store every 2 weeks.
Layered Pasta stuffed Meatballs
Bake 400F about 40 minutes.
Lucky it’s not ready yet, you have to wait! Oh fine, here’s a piece of shredded cheese hehehe