I made a pork roast last night so decided to make pies with the left overs. Cut up all my pork roast, added a cut onion, all left over veggies from the roast pork meal. Frozen pies. And some cooked cubed potatoes. Add in your left over gravy and mix well.
Pour in homemade pie crust or store bought.
I put some herbs in my dough.
Bake 350 about an hour. I make the pie fingers for my kids lunches. I love my cornbread pan.It gets eaten up fast in our house. Who doesn’t like a pie?Served with side of tomatoes, carrots & cucumbers
I got a big pork roast marinated in a rosemary garlic blend. Stuck in the oval Dutch oven over a bed of onions. Fill the sides with carrots, celery, garlic and spices of your choice. I put some salt, pepper, some thyme and rosemary. Baked covered 350 for 3-4 hours.Remove roast and Vegetables from pan . Make a pan gravy with the drippings. Yummy
The whole family loves this soup! It takes time to make all the wontons, I make lots to freeze so I can make this soup when we want. Everyone makes this soup a little different cause different things can be added from meat, seafood to Vegetables. I’ll start with the Pork & Shrimp Wontons 1/2 pound ground pork 1/2pound raw shrimp cut up Salt/pepper 1TBSP of each sweet rice wine, soya sauce, sugar, ginger, & cornstarch 2 cloves garlic minced 1TSP Vegetable oil Cup of green onions white & green parts Mix all together well. Put a tablespoon in each wonton little bit of egg on edges to help hold it together when pinched. Repeat til done. I lay these all out on a cookie sheet and freeze in my freezer like this. A few hours later I put them in freezer bags. And back in freezer. So easy to just grab 6 or 8 or how many ever I need. 4CUPS 750 ml chicken broth 2 garlic cloves, minced 1″ piece of ginger, sliced thinly 2TBSP soy sauce 2TSP sugar 1 1/2TBSP cooking wine 1/2TSP sesame oil If you want just wonton soup. Add all the above place your wontons. Boil, cook and serve. If you want the wor wonton soup Add all above to pot, then I added broccoli, carrots, raw, shrimp, raw chicken & green onions. Boil til meats cooked and vegetables are tender. Add in how many wontons you’ll need. Light boil til there done. About 8 minutes. I cooked some Japanese noodles in another pot and add some cooked noodles to each bowl before pouring in the Wor wonton. Kids always want more!We have the PC Choice brand but this one is just as good.
2 boneless skinless chicken breasts sliced thinly Onions Handful of cashews Garlic & ginger Celery Carrots Green & red peppers Mushrooms Broccoli Bokchoy Bamboo shoots & baby corn Crushed chilis, soya sauce, hoisin sauce, oyster sauce, water Cornstarch/water mixture vegetable oil & sesame oilAdd the oils heat should be high. Throw in chicken. Cook couple minutes. Then add the onions, celery, carrots, garlic, ginger. Cooking couple minutes. Add broccoli, green peppers, Crushed chilis, soya sauce, hoisin sauce, oyster sauce, and about 1/2CUP water. Cook for another couple minutes. Then add the rest, mushrooms, bokchoy, baby corn, bamboo shoots. Bring to boil and thicken with your cornstarch/water mixture. Throw a handful of cashews on.
Just some classic nachos! My daughter Bianca this is her favorite, she loves nachos. She gets beyond excited when I make them. We prefer nachos over tacos! How often does your family make nachos at home?No beef tonight. Just vegetables but you don’t even notice. 3 layers of chips, cheese, onions, peppers, jalapenos, garlic, tomatoes, & olives! Laid out on the cast iron pizza pan baked 425 about 8-10 minutes. Serve with sour cream, salsa and guacamole.
Love this
