Seafood & Noodles
Today we are using a Lucky Me brand of noodles
Chili & Lime Flavour noodles X2 or more depending on how many noodles you like to eat. This feeds atleast four people.
Pound of fresh clam
Crab legs
Prawns 10-15
Mushrooms of your choice, we used two different kinds
2 Serrano peppers sliced
1 jalapeno sliced
Thai Chilis diced
Green onion cut in 1″ pieces
Bunch of garlic and ginger cut and or minced. We like bigger chunks, so we don’t cut up as much
Sliced limes
2TBSP Homemade garlic chili oil
1TBSP Garlic butter or oil of your choice
1TBSP each fish sauce & soya sauce
2TBSP cornstarch
Really anything goes here you can omit what you don’t want, add what you like. Make your noodles how you like.
Your guests will never know you used a package of noodles ;0) enjoy!
Pork Larb
1/4 red onion sliced
4-6 green onions sliced
Lots of fresh Thai basil
Lots of fresh mint
4-8 cloves garlic chopped
Lime, cut into wedges
1/4CUP lime juice
2TBSP fish sauce
Sugar to taste
Salt
1-2sliced jalapenos
1TBSP crushed chilis
Bunch of Thai chilis
Bunch of cilantro
Lettuce of your choice
Cucumbers sliced
Vegetable oil or oil of your choice
We love this! Classic Thai dish. Packed with some much flavour and freshness.
We like to get all our veggies prepped and ready to go. This dish cooks up super fast.
Beef Pad Thai
1 bottle pad Thai sauce
1 package of rice stick noodles, we like the thick ones for this recipe.
Steak, we used a tbone
Feel free to use any cut of beef you like. Can always substitute steak for chicken, pork, fish or just veggies works and tastes great too.
Half white onion, sliced thinly
1/4 red onion, sliced thinly
4-6 green onions
Bunch garlic chopped
Thai Chilis chopped
1 jalapeno sliced thinly
1 carrot julienned
1 lime
Bunch of cilantro
1/2CUP diced peanuts
Vegetable oil or olive oil works